Stabilizer Blends

Stabilizer groups generally act as waterstops and are used as a structure regulator in the final product.

Especially; It is used in dairy and meat products.

It provides cost advantage in products. It is also used for a smoother structure compared to starch groups.

Beverage, etc., where the use of starch is not appropriate. It is widely used in sectors (Guar, Xanthan, gellan, konjac).

Our Products

Tempera Mix

→ Tempera Mix SSP- FC

→ Tempera Mix SSP-R

 Carrageenan

→ Tempera Mix 4765

→ Tempera Mix 8863

 Tempera Mix C Star