Maltodextrin
Maltodextrin is a carbohydrate derived from starch. It is a controlled hydrolyzed intermediate of starch. It is used for filling in many foods.
Our Products
→ Maltodextrin 0-5 De
→ Maltodextrin at 5-10 De
→ Maltodextrin 10-15 De
→ Maltodextrin at 15-20 De
Usage Areas
→ Baby foods
→ Bouillon
→ Ice cream
→ Meat products
→ Instant soups
→ Processed meat products such as salami
→ Sauces
→ Confectionery industry
→ Powdered drinks